In this article we will discuss about:- 1. Introduction to Streptomycin 2. Chemical Structure of Streptomycin 3. Biosynthesis 4. Fermentation Process 5. Uses of Streptomycin. Introduction to Streptomycin: Streptomycin, produced by streptomyces griseus is active against Gram (-) ve bacteria and against tuberculosis bacterium, Mycobacterium tuberculosis. However, it proved to be useful in the treatment […]