Upload NowIn this article we will discuss about:- 1. Introduction to Citric Acid 2. Chemical Structure of Citric Acid 3. Fermentation Process 4. Uses. Introduction to Citric Acid: Citric acid is formed as an intermediate in the Kreb’s cycle, but it is accumulated in greater quantities in the fungus Aspergillus niger, may be due to metabolic […]
Citric Acid : Structure, Fermentation, Process and Uses in Food | Industries | Biotechnology
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Lactic Acid: Structure, Biosynthesis, Fermentation Process and Uses in Food | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Lactic Acid 2. Chemical Structure of Lactic Acid 3. Biosynthesis 4. Fermentation Process 5. Uses. Introduction to Lactic Acid: Lactic acid was the first organic acid produced by fermentation process carried out in 1880. Today, it is manufactured both by chemical as well as fermentation […]
Gluconic Acid: Biosynthesis, Fermentation Process and Uses in Food | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Gluconic Acid 2. Biosynthesis of Gluconic Acid 3. Fermentation Process 4. Uses. Introduction to Gluconic Acid: In industrial microbiology gluconic acid has a long history. Alsberg in 1911 explained the production of gluconic acid in which Pseudomonas was used as fermenting microorganism. In 1928, its […]