Upload NowRead this article to learn about the application of modern biotechnology to food production! Modern biotechnology is the application of (i) in vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic acid into cells or organelles, or (ii) fusion of cells beyond the taxonomic family, that overcome natural physiological reproductive […]
Application of Modern Biotechnology to Food Production
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Notes on GMOs and GM Foods | Biotechnology
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This is in contrast to requirements introduced for GMOs and GM foods. The concept of risk assessment of GMOs was first discussed at the Asilomar Conference in 1975. The discovery of recombinant DNA had raised concerns among researchers regarding the potential creation of recombinant viruses whose escape would threaten public health. Fourteen months after a […]
Notes on Algal Culture | Biotechnology
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The below mentioned article provides notes on algal culture. Algae are a diverse group of plant like organisms. Like plants, most algae use photosynthesis to convert carbon dioxide, water and some elements into biomass, secondary metabolites and oxygen. They differ from plants because algae don’t have true roots, leaves and other structures typical for plants. […]