In this article we will discuss about the development of genetically modified food. A genetically modified food is a food product derived in whole or part from a genetically modified organism (GMO) such as a crop plant, animal or microbe such as yeast. Genetically modified foods have been available since the 1990s. The principal ingredients […]
Development of Genetically Modified Food | Biotechnology
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Benefits of Biotechnology on Crops
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In this article we will discuss about the benefits of biotechnology on crops. Farmers have relied for centuries on the newest technology to produce and enhance foods that possess specific beneficial traits. Biotechnology offers farmers a more precise way to accomplish these goals. The use of biotechnology benefits not only the grower, but also the […]