The interaction between microorganisms and other living things in the earth is natural, constant and which plays a significant role in maintaining the ecological balance and stability of biogeochemical cycling. As microorganisms are associated with living things in nature they play a significant role for survival of plants and animals. Majority of food materials are […]
Growth of Microorganisms in Food: Intrinsic & Extrinsic Factors | Biotechnology
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Screening of Microorganisms: Primary and Secondary Techniques | Industrial Biotechnology
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In this article we will discuss about the primary and secondary screening of microorganisms. The economics of a fermentation process largely depends upon the type of microorganism used. If fermentation process is to yield a product at a cheaper price the chosen microorganism should give the desired product in a predictable and economically adequate quantity. […]
How to Preserve Industrially Useful Microorganisms: Top 7 Methods and Techniques
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Isolation, preservation and detection of industrially useful microorganisms is a time consuming and very expensive process. Therefore, it is essential to keep the isolated organisms in a viable condition so that it retains the desirable characters and it can be used whenever required for industrial production. This is done by storing it by creating certain […]