In this article we will discuss about:- 1. Types of Microorganism Associated with Food 2. Common Bacteria Present in Food 3. Popular Moulds and Yeast 4. Common Food Borne Yeasts. Types of Microorganism Associated with Food: Sources of Microorganisms in Foods: The genera and species of organisms are the most important normally found in food […]
Microorganisms Associated with Food (Types) | Food Biotechnology
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Different Systems or Modes of Microbial Cultures | Microorganism | Biotechnology
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Different Systems or Modes of Microbial Cultures! Microbial growth is defined as the increase in quantity of cellular constituents and structures and is followed by an increase in size or number of cells or both. It is the division of the microorganisms into two daughter cells. In the case of bacteria it is called binary […]
How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
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Food serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]