The important type of bacterial food infections are as follows: 1. Food Borne Gastroenteritis by Salmonella spp.-Salmonellosis: Salmonellosis may result due to the ingestion of the food material contaminated with Samonella spp. especially Salmonella typhi and Salmonella enteritids. Salmonella is a gram-negative, non-sporulating, facultive anaerobic, rod that ferments glucose with acids and gas but not […]