In this article we will discuss about:- 1. Introduction to the Production Process of Ethyl Alcohol 2. Fermentative Production of Ethyl Alcohol 3. Applications. Introduction to the Production Process of Ethyl Alcohol: Ethyl alcohol has been produced on large scale for centuries. However, much study could not be accomplished because of hazards on human consumption. […]
Production Process of Ethyl Alcohol: Production and Applications |Anaerobic Fermentations
Article shared by :
Acetone-Butanol Fermentation: Introduction, Chemical Structure, Process and Uses
Article shared by :
In this article we will discuss about:- 1. Introduction to the Process of Acetone-Butanol 2. Chemical Structure of Acetone and n Butanol 3. Fermentation Process 4. Uses. Introduction to the Process of Acetone-Butanol: Acetone and butanol are produced through anaerobic fermentation by species of Clostridium butyricum. The production of butanol by butyric acid bacteria was […]
Citric Acid : Structure, Fermentation, Process and Uses in Food | Industries | Biotechnology
Article shared by :
In this article we will discuss about:- 1. Introduction to Citric Acid 2. Chemical Structure of Citric Acid 3. Fermentation Process 4. Uses. Introduction to Citric Acid: Citric acid is formed as an intermediate in the Kreb’s cycle, but it is accumulated in greater quantities in the fungus Aspergillus niger, may be due to metabolic […]