Upload NowIn this article we will discuss about:- 1. Introduction to Gluconic Acid 2. Biosynthesis of Gluconic Acid 3. Fermentation Process 4. Uses. Introduction to Gluconic Acid: In industrial microbiology gluconic acid has a long history. Alsberg in 1911 explained the production of gluconic acid in which Pseudomonas was used as fermenting microorganism. In 1928, its […]
Gluconic Acid: Biosynthesis, Fermentation Process and Uses in Food | Industries | Biotechnology
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Acetic Acid: Biosynthesis and Fermentation Process | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Acetic Acid 2. Biosynthesis of Acetic Acid 3. Fermentation Process. Introduction to Acetic Acid: Acetic acid (CH3COOH) is also called as vinegar. Vinegar fermentation is one of the oldest fermentations known to man. It is formed naturally due to spoilage of wine. Therefore, literally vinegar […]
L-Lysine: Production, Fermentation Process and Uses | Acids | Industries | Biotechnology
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In this article we will discuss about:- 1. Production of L-Lysine 2. Fermentation Process of L-Lysine 3. Uses. Production of L-Lysine: Total world production of L-lysine is around 35,000 metric tons per year. Industrially it is produced by two different fermentation methods. They are: (a) Indirect fermentation (b) Direct fermentation. (a) Indirect Fermentation: It is […]