In this article we will discuss about the primary and secondary screening of microorganisms. The economics of a fermentation process largely depends upon the type of microorganism used. If fermentation process is to yield a product at a cheaper price the chosen microorganism should give the desired product in a predictable and economically adequate quantity. […]
Screening of Microorganisms: Primary and Secondary Techniques | Industrial Biotechnology
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How to Preserve Industrially Useful Microorganisms: Top 7 Methods and Techniques
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Isolation, preservation and detection of industrially useful microorganisms is a time consuming and very expensive process. Therefore, it is essential to keep the isolated organisms in a viable condition so that it retains the desirable characters and it can be used whenever required for industrial production. This is done by storing it by creating certain […]
How to Design a Fermenter: Provisions, Features and Vessel | Industrial Biotechnology
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How to Design a Fermenter: Provisions, Features and Vessel! A process in which a chemical product of human utility is produced involving microorganisms is called as fermentation. The vessel in which it is carried out is known as fermenter. An ideal fermenter should provide congenial environmental conditions, which promote the optimum growth of an organism […]