Upload NowFood serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]
How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
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How to Preserve Food: A Complete Guide for Preserving Food | Food Biotechnology
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A complete guide for preserving food for a very long time! Food are prepared for consumption by taking materials of plant, animal or microbial origin. The most important food items from plant origin are vegetable and vegetable products, fruits and fruit products, cereals and cereal products and sugar and sugar products. The important food from […]
How to Design a Fermenter: Provisions, Features and Vessel | Industrial Biotechnology
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How to Design a Fermenter: Provisions, Features and Vessel! A process in which a chemical product of human utility is produced involving microorganisms is called as fermentation. The vessel in which it is carried out is known as fermenter. An ideal fermenter should provide congenial environmental conditions, which promote the optimum growth of an organism […]