In this article we will discuss about how to extract fruit juice. Introduction to Fruit Juice Extraction: A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. Many are drunk as a pure juice without the addition of any other ingredients, but some are diluted with […]
How to Extract Fruit Juice: Methods and Quality Control | Food Technology
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How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
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Food serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]
How to Preserve Food: A Complete Guide for Preserving Food | Food Biotechnology
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A complete guide for preserving food for a very long time! Food are prepared for consumption by taking materials of plant, animal or microbial origin. The most important food items from plant origin are vegetable and vegetable products, fruits and fruit products, cereals and cereal products and sugar and sugar products. The important food from […]