Upload NowBread is one of the most ancient of human food and is produced with the help of microorganisms. In bread production, yeast is growing under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation. The fermentation of bread consists of several steps – alpha- and beta- amylases present in the moistened dough […]
How to Manufacture Bread: Components, Steps and Processes | Biotechnology
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How to Manufacture Cheese? (With Steps) | Fermentation | Biotechnology
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Cheese is one of the oldest human foods and is developed approximately 8,000 years ago. About 2,000 distinct varieties of cheese are produced throughout the world, representing approximately 20 general types. Cheese is regarded as an important fermented food and the manufacture is one of the classical examples of food preservation since ancient period. Preservation […]
How to Manufacture Vinegar? | Fermentation | Food Biotechnology
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Vinegar is defined as a condiment made from starchy material by an alcoholic fermentation followed by acetone fermentation. It is a product resulting from the conversion of alcohol to acetic acid by acetic acid bacteria, Acetobacter spp. Acetic acid is the major component of vinegar. Also ethyl acetate is formed from the reaction between acetic […]