Upload NowA complete guide for preserving food for a very long time! Food are prepared for consumption by taking materials of plant, animal or microbial origin. The most important food items from plant origin are vegetable and vegetable products, fruits and fruit products, cereals and cereal products and sugar and sugar products. The important food from […]
How to Preserve Food: A Complete Guide for Preserving Food | Food Biotechnology
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How to Manufacture Bread: Components, Steps and Processes | Biotechnology
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Bread is one of the most ancient of human food and is produced with the help of microorganisms. In bread production, yeast is growing under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation. The fermentation of bread consists of several steps – alpha- and beta- amylases present in the moistened dough […]
How to Manufacture Cheese? (With Steps) | Fermentation | Biotechnology
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Cheese is one of the oldest human foods and is developed approximately 8,000 years ago. About 2,000 distinct varieties of cheese are produced throughout the world, representing approximately 20 general types. Cheese is regarded as an important fermented food and the manufacture is one of the classical examples of food preservation since ancient period. Preservation […]