Upload NowThe following points highlight the three important characteristics of genetically modified crops (GMC). The characteristics are: 1. Increased Nutrition 2. Allergens Modification 3. Improved Functional Properties. Characteristic # 1. Increased Nutrition: Using bioengineering, scientists have added or modified nutrients in various crops, and created several nutritionally enhanced products. Although few have reached commercialization, examples include […]
3 Important Characteristics of Genetically Modified Crops (GMC) | Biotechnology
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Disease Resistance in Plants (5 Techniques) | Biotechnology
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The following points highlight the five genetic engineering techniques for disease resistance. Some of the techniques are: 1. Developing Virus Resistance Food Crops 2. Developing Fungi Resistance Food Crops 3. Developing Bacteria Resistance Food Crops 4. Developing Insects Resistance Food Crops 5. Developing Nematode Resistance Food Crops 6. Improving Field-Crop Production and Soil Management and […]