This is in contrast to requirements introduced for GMOs and GM foods. The concept of risk assessment of GMOs was first discussed at the Asilomar Conference in 1975. The discovery of recombinant DNA had raised concerns among researchers regarding the potential creation of recombinant viruses whose escape would threaten public health. Fourteen months after a […]
Notes on GMOs and GM Foods | Biotechnology
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Safety Aspects of Genetically Modified Organisms (GMOs) for Foods | Biotechnology
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In this article we will discuss about the safety aspects of genetically modified organisms (GMOs) for foods. You must be aware that much debate is now taking place on the safety and ethical aspects of genetically modified organisms (GMOs) and their products destined for public consumption. The safety of the human food supply is of […]