Upload NowIn this article we will discuss about:- 1. Spoilage of Vegetables and Fruits 2. Spoilage of Meat and Meat Products – Fresh and Processed Meat 3. Spoilage of Poultry 4. Spoilage of Seafood- Fish and Other Seafoods 5. Spoilage of Dairy Products and Miscellaneous Foods 6. Spoilage of Miscellaneous Foods. Also learn about their causes. […]
Spoilage of Food (With Causes) | Food Spoilage|Biotechnology
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How to Preserve Food: A Complete Guide for Preserving Food | Food Biotechnology
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A complete guide for preserving food for a very long time! Food are prepared for consumption by taking materials of plant, animal or microbial origin. The most important food items from plant origin are vegetable and vegetable products, fruits and fruit products, cereals and cereal products and sugar and sugar products. The important food from […]
Application of Modern Biotechnology to Food Production
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Read this article to learn about the application of modern biotechnology to food production! Modern biotechnology is the application of (i) in vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic acid into cells or organelles, or (ii) fusion of cells beyond the taxonomic family, that overcome natural physiological reproductive […]