In this article we will discuss about:- 1. Introduction to Single Cell Protein (SCP) Production 2. Substrates Used for SCP Production 3. Microorganisms 4. Advantages 5. Challenges. Contents: Introduction to Single Cell Protein (SCP) Production Substrates Used for SCP Production Microorganisms Used for SCP Production Advantages of Using Microbes for SCP Production Challenges in SCP […]
Single Cell Protein (SCP) Production: Substrates, Microorganisms, Advantages & Challenges | Biotechnology
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How to Manufacture Bread: Components, Steps and Processes | Biotechnology
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Bread is one of the most ancient of human food and is produced with the help of microorganisms. In bread production, yeast is growing under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation. The fermentation of bread consists of several steps – alpha- and beta- amylases present in the moistened dough […]
How to Label, Pack and Market Food Products?
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In this article we will discuss about how to do label, pack and market food products. Labeling of Food Constituents: Nutrition labeling is very important because – (1) To provide the consumer with information about a food so that a wise choice of food can be made; (2) To provide a means for conveying information […]