Upload NowFood serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]
How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
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Growth of Microorganisms in Food: Intrinsic & Extrinsic Factors | Biotechnology
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The interaction between microorganisms and other living things in the earth is natural, constant and which plays a significant role in maintaining the ecological balance and stability of biogeochemical cycling. As microorganisms are associated with living things in nature they play a significant role for survival of plants and animals. Majority of food materials are […]
Spoilage of Food (With Causes) | Food Spoilage|Biotechnology
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In this article we will discuss about:- 1. Spoilage of Vegetables and Fruits 2. Spoilage of Meat and Meat Products – Fresh and Processed Meat 3. Spoilage of Poultry 4. Spoilage of Seafood- Fish and Other Seafoods 5. Spoilage of Dairy Products and Miscellaneous Foods 6. Spoilage of Miscellaneous Foods. Also learn about their causes. […]