Upload NowThere are a number of freezing methods and equipment were developed for speed, quality, or for specific types of food. The conditions surrounding the product during freezing are maintained by an enclosure and a refrigeration system. Freezing systems can be classified in two groups: 1. Direct Contact Systems 2. Indirect Contact Systems. 1. Direct Contact […]
Food Freezing System: Direct and Indirect | Food Technology | Biotechnology
Article shared by : 
How to Extract Fruit Juice: Methods and Quality Control | Food Technology
Article shared by :
In this article we will discuss about how to extract fruit juice. Introduction to Fruit Juice Extraction: A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. Many are drunk as a pure juice without the addition of any other ingredients, but some are diluted with […]
Industrial Freeze Drying: Process, Applications, Advantages & Disadvantages | Food Technology
Article shared by :
In this article we will discuss about:- 1. Introduction to Industrial Freeze Drying 2. The Freeze-Drying Process 3. Applications 4. Advantages 5. Disadvantages. Contents: Introduction to Industrial Freeze Drying The Freeze-Drying Process Applications of Industrial Freeze-Drying Advantages of Industrial Freeze Drying Disadvantages of Freeze Drying 1. Introduction to Industrial Freeze Drying: Freeze-drying is a special […]