Upload NowIn this article we will discuss about the rheological properties of food. Properties of Solid Food: The science of rheology deals not only with liquid food but with solid food as well. With solid food, such as fresh fruits and vegetables, scientists study the effects of deformation on the food products. Deformation is a permanent […]
Rheological Properties of Food | Food Technology | Biotechnology
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Food Freezing System: Direct and Indirect | Food Technology | Biotechnology
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There are a number of freezing methods and equipment were developed for speed, quality, or for specific types of food. The conditions surrounding the product during freezing are maintained by an enclosure and a refrigeration system. Freezing systems can be classified in two groups: 1. Direct Contact Systems 2. Indirect Contact Systems. 1. Direct Contact […]
How to Extract Fruit Juice: Methods and Quality Control | Food Technology
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In this article we will discuss about how to extract fruit juice. Introduction to Fruit Juice Extraction: A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. Many are drunk as a pure juice without the addition of any other ingredients, but some are diluted with […]