Upload NowFood is any substance normally eaten or drunk by living things. The term food also includes liquid drinks. It is the main source of energy and nutrition for animals, and is usually of animal or plant origin. There are four basic food energy sources – fats, proteins, carbohydrates and alcohol. Proteins, fats and carbohydrates in […]
List of Food Components | Food Chemistry | Food Biotechnology
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Food: Aroma Compounds, Flavors, Colours and Chemical Changes | Food Chemistry
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In this article we will discuss about:- 1. Aroma Compounds in Food 2. Food Flavors 3. Sugar Substitutes 4. Sorbitol 5. Food Colors 6. Browning Reactions 7. Antinutritional Factors 8. Chemical Changes during the Processing of Volatile Compounds. Contents: Aroma Compounds in Food Food Flavors Sugar Substitutes in Food Sorbitol in Food Food Colors Browning […]
Colloidal Systems in Food: Functions, Types and Stability | Food Chemistry
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In this article we will discuss about:- 1. Classification and Functions of Colloidal Systems in Food 2. Types of Colloidal System in Food 3. Stability. Classification and Function of Colloidal Systems in Food: A colloid is a type of chemical mixture where one substance is dispersed evenly throughout another. Colloids are formed when one substance […]