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Fermentation of Penicillin | Antibiotics | Biotechnology

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In this article we will discuss about the fermentation of penicillin. Requirements: 1. Starter cultures on M2 Agar. 2. M2 agar (pH 7.0): 3. Seed medium: 4. Fermentation medium: Dissolve 1.5 g of phenyl acetic acid in warm distilled water. Adjust pH to 7 and make up the volume to 100 ml. Add 1 […]

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Business Management Ideas

Tag Archives | Fermentation of Penicillin