In this article we will discuss about the fermentation, recovery and estimation of alcohol. Alcohol Fermentation: Principle: Yeasts ferment molasses and produce alcohol. Requirements: 1. Molasses. 2. Water. 3. Lactic acid. 4. Yeast. 5. 1 litre flasks. 6. 2/3 NH2SO4. 7. Sodium tungstate-10% 8. HC1 (1:10) Procedure: 1. Dilute molasses with water in order to […]