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Extracellular Enzymatic Activities of Bacteria | Microbial Biotechnology

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In this article we will discuss about the extracellular enzymatic activities of bacteria: 1. Starch Hydrolysis 2. Lipid Hydrolysis 3. Gelatin Hydrolysis 4. Casein Hydrolysis. 1. Starch Hydrolysis: Starch is composed of glucose molecules linked together by glucosidic bonds. This is hydrolysed by amylase into dextrins and then maltose. Maltose, a disaccharide is finally hydrolysed […]

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Tag Archives | Extracellular Enzymatic Activities of Bacteria