Tag Archives | Estimation of Reducing Sugar

The following points highlight the top four methods used for estimation of reducing sugar. The methods are: 1. Nelson—Somogyi Method 2. Folin Wu Method 3. Dinitrosalicylic Acid Method 4. Glucose Oxidase Method. 1. Nelson—Somogyi Method: Sugars arising out of the presence of an alde­hyde or ketogroup with reducing property like glucose, maltose, lactose and galactose […]