In this article we will discuss about the estimation and micro estimation of citric acid. Estimation of Citric Acid: Titrable Acidity Method: Requirements: 1. Fermented broth. 2. 0.1 (N) NaOH. 3. 1.0(N) Succinic acid. 4. Phenolphthalin. 5. Titration set. Procedure: 1. Standardise NaOH using 1(N) succinic acid. 2. Take in two separate 100 ml conical […]