Upload NowFood serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]
How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
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Replica Plating: Principle and Procedure | Molecular Biology
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J. Lederberg and E. Lederberg (1952) devised this procedure to demonstrate the spontaneous nature of mutations. This method is used for detection of biochemical mutants, for the classification of fermentation reactions and for the determination of the spectra of antibiotic sensitivity. Phage sensitive strain of E.coli on nutrient agar plate is incubated until each cell […]