Tag Archives | Characteristics of GMC

The following points highlight the three important characteristics of genetically modified crops (GMC). The characteristics are: 1. Increased Nutrition 2. Allergens Modification 3. Improved Functional Properties. Characteristic # 1. Increased Nutrition: Using bioengineering, scientists have added or modified nutrients in various crops, and created several nutritionally enhanced products. Although few have reached commercialization, examples include […]