Upload NowThe important type of bacterial food infections are as follows: 1. Food Borne Gastroenteritis by Salmonella spp.-Salmonellosis: Salmonellosis may result due to the ingestion of the food material contaminated with Samonella spp. especially Salmonella typhi and Salmonella enteritids. Salmonella is a gram-negative, non-sporulating, facultive anaerobic, rod that ferments glucose with acids and gas but not […]
List of Bacterial Food Infections | Food Infections | Biotechnology
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Fermentation Process: Introduction, Progress and Process | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Fermentation 2. Historical Events in the Progress of Fermentation 3. Process. Introduction to Fermentation Process: Fermentation term for the first time was coined by Louis Pasteur for a phenomenon of bubbling of sugar solution. Later on, it has been applied for the phenomenon of production […]
Downstream Process in Fermentation [with methods] | Industries | Biotechnology
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Downstream Process in Fermentation [with methods such as precipitation methods]. The recovery and purification of fermentation products is one of the most important aspects of industrial fermentation processes. The selection of suitable process of recovery and purification depends upon the nature of the end product, their concentration, the by-products present, the stability of the product […]