Upload NowProximate analysis of a food sample determines the total protein, total fat, total carbohydrate, total solid (ash) and moisture reported as the percentage composition of the product. There are food composition tables that contain proximate analysis for a large number of established foods and as new food items are added to our shopping baskets their […]
How to Analyse Food Constituents (with methods) | Biotechnology
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Utilization of Enzymes in Food Industry: Techniques and Applications | Biotechnology
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In this article we will discuss about:- 1. Introduction to Utilization of Enzymes in Food Industry 2. Techniques for Immobilized Enzymes in Food Industry 3. Application of Immobilized Enzyme. Introduction to Utilization of Enzymes in Food Industry: Enzyme technology determines the future perspectives of food industry, enzymes are biocatalyst in food industry. Enzymes have found […]
Rheological Properties of Food | Food Technology | Biotechnology
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In this article we will discuss about the rheological properties of food. Properties of Solid Food: The science of rheology deals not only with liquid food but with solid food as well. With solid food, such as fresh fruits and vegetables, scientists study the effects of deformation on the food products. Deformation is a permanent […]