Upload NowThe interaction between microorganisms and other living things in the earth is natural, constant and which plays a significant role in maintaining the ecological balance and stability of biogeochemical cycling. As microorganisms are associated with living things in nature they play a significant role for survival of plants and animals. Majority of food materials are […]
Growth of Microorganisms in Food: Intrinsic & Extrinsic Factors | Biotechnology
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List of Bacterial Food Infections | Food Infections | Biotechnology
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The important type of bacterial food infections are as follows: 1. Food Borne Gastroenteritis by Salmonella spp.-Salmonellosis: Salmonellosis may result due to the ingestion of the food material contaminated with Samonella spp. especially Salmonella typhi and Salmonella enteritids. Salmonella is a gram-negative, non-sporulating, facultive anaerobic, rod that ferments glucose with acids and gas but not […]
Spoilage of Food (With Causes) | Food Spoilage|Biotechnology
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In this article we will discuss about:- 1. Spoilage of Vegetables and Fruits 2. Spoilage of Meat and Meat Products – Fresh and Processed Meat 3. Spoilage of Poultry 4. Spoilage of Seafood- Fish and Other Seafoods 5. Spoilage of Dairy Products and Miscellaneous Foods 6. Spoilage of Miscellaneous Foods. Also learn about their causes. […]