The below mentioned article provides notes on application of molecular markers. The development of molecular markers is a rapidly expanding field. To date a major effort has been applied to model species such as Arabidopsis, and to major crops such as tomato, rice and maize. There has been some application of isozyme markers to tropical […]
Notes on Application of Molecular Markers | Biotechnology
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Top 13 Factors of Resisting the Threats of Microbes | Biotechnology
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The following points highlight the top thirteen factors of resisting the threats of microbes. Some of the factors are: 1. Microbial Adaptation and Change 2. Human Vulnerability 3. Climate and Weather 4. Changing Ecosystems 5. Economic Development and Land Use 6. Human Demographics and Behaviour 7. Technology and Industry 8. International Travel and Commerce 9. […]
Significances of GM in Food Production and Crops | Biotechnology
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In this article we will discuss about the significances of GM in food production and crops. The majority of commercially available crops have an agronomic advantage like herbicide tolerance or insect resistance. These traits offer major benefits to the farmer. However, there are indirect benefits to the consumer from these traits: GM crops have shown […]