Upload NowIn this article we will discuss about the rheological properties of food. Properties of Solid Food: The science of rheology deals not only with liquid food but with solid food as well. With solid food, such as fresh fruits and vegetables, scientists study the effects of deformation on the food products. Deformation is a permanent […]
Rheological Properties of Food | Food Technology | Biotechnology
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Essay on Food Safety
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Essay on Food Safety ! The liberalization of the global trade, and the fact that the consumers in the industrialized countries are more and more demanding food to be not only economical, but also healthy, tasty, safe and sound in respect to animal welfare and the environment, are changing the so far quantity-oriented food production, […]
Food Freezing System: Direct and Indirect | Food Technology | Biotechnology
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There are a number of freezing methods and equipment were developed for speed, quality, or for specific types of food. The conditions surrounding the product during freezing are maintained by an enclosure and a refrigeration system. Freezing systems can be classified in two groups: 1. Direct Contact Systems 2. Indirect Contact Systems. 1. Direct Contact […]