Upload NowIn this article we will discuss about the use of biotechnology in agriculture and food production. The use of biotechnology in agriculture and food production could elicit concerns similar to those expressed about agricultural chemicals. In addition, other dimensions of biotechnology are also starting to draw public attention. Researchers at North Carolina State University conducted […]
Use of Biotechnology in Agriculture and Food Production
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Disease Resistance in Plants (5 Techniques) | Biotechnology
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The following points highlight the five genetic engineering techniques for disease resistance. Some of the techniques are: 1. Developing Virus Resistance Food Crops 2. Developing Fungi Resistance Food Crops 3. Developing Bacteria Resistance Food Crops 4. Developing Insects Resistance Food Crops 5. Developing Nematode Resistance Food Crops 6. Improving Field-Crop Production and Soil Management and […]
3 Important Characteristics of Genetically Modified Crops (GMC) | Biotechnology
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The following points highlight the three important characteristics of genetically modified crops (GMC). The characteristics are: 1. Increased Nutrition 2. Allergens Modification 3. Improved Functional Properties. Characteristic # 1. Increased Nutrition: Using bioengineering, scientists have added or modified nutrients in various crops, and created several nutritionally enhanced products. Although few have reached commercialization, examples include […]