In this article we will discuss about the co-relation between biotechnology and agricultural biodiversity. Gene transfer between cultivated and wild plants has always occurred within the limits of species if the two types of plants were in close proximity and flowered at the same time. No new problems can be expected from transgenic plants except […]
Biotechnology and Agricultural Biodiversity–Essay
Article shared by : 
The Convention on Biological Diversity (CBD) | Biotechnology
Article shared by : 
The below mentioned article provides notes on CBD. The United Nations adopted the Convention in 1992 and it entered into force in 1993. This is the first time that a large majority of States, though not the USA, has agreed to a legally binding instrument for biodiversity conservation and the sustainable use of biological resources. […]
Aspects of Polypeptides and Proteins (with Improvements) | Biotechnology
Article shared by : 
In this article we will discuss about the instability and stability aspects of polypeptides and proteins. I. Instability Aspects of Polypeptides and Proteins: i. Physical Instability: Physical instability in peptides and proteins can be manifested as denaturation, absorption, aggregation and precipitation. a. Denaturation: Peptides and polypeptides are made up of both polar and non-polar amino […]