Upload NowIn this article we will discuss about how to extract fruit juice. Introduction to Fruit Juice Extraction: A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. Many are drunk as a pure juice without the addition of any other ingredients, but some are diluted with […]
How to Extract Fruit Juice: Methods and Quality Control | Food Technology
Article shared by : 
How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
Article shared by :
Food serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]
Industrial Freeze Drying: Process, Applications, Advantages & Disadvantages | Food Technology
Article shared by :
In this article we will discuss about:- 1. Introduction to Industrial Freeze Drying 2. The Freeze-Drying Process 3. Applications 4. Advantages 5. Disadvantages. Contents: Introduction to Industrial Freeze Drying The Freeze-Drying Process Applications of Industrial Freeze-Drying Advantages of Industrial Freeze Drying Disadvantages of Freeze Drying 1. Introduction to Industrial Freeze Drying: Freeze-drying is a special […]