Upload NowCheese is one of the oldest human foods and is developed approximately 8,000 years ago. About 2,000 distinct varieties of cheese are produced throughout the world, representing approximately 20 general types. Cheese is regarded as an important fermented food and the manufacture is one of the classical examples of food preservation since ancient period. Preservation […]
How to Manufacture Cheese? (With Steps) | Fermentation | Biotechnology
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How to Manufacture Vinegar? | Fermentation | Food Biotechnology
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Vinegar is defined as a condiment made from starchy material by an alcoholic fermentation followed by acetone fermentation. It is a product resulting from the conversion of alcohol to acetic acid by acetic acid bacteria, Acetobacter spp. Acetic acid is the major component of vinegar. Also ethyl acetate is formed from the reaction between acetic […]
How to Label, Pack and Market Food Products?
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In this article we will discuss about how to do label, pack and market food products. Labeling of Food Constituents: Nutrition labeling is very important because – (1) To provide the consumer with information about a food so that a wise choice of food can be made; (2) To provide a means for conveying information […]