Upload NowDifferent Systems or Modes of Microbial Cultures! Microbial growth is defined as the increase in quantity of cellular constituents and structures and is followed by an increase in size or number of cells or both. It is the division of the microorganisms into two daughter cells. In the case of bacteria it is called binary […]
Different Systems or Modes of Microbial Cultures | Microorganism | Biotechnology
Article shared by : 
Microorganisms Associated with Food (Types) | Food Biotechnology
Article shared by :
In this article we will discuss about:- 1. Types of Microorganism Associated with Food 2. Common Bacteria Present in Food 3. Popular Moulds and Yeast 4. Common Food Borne Yeasts. Types of Microorganism Associated with Food: Sources of Microorganisms in Foods: The genera and species of organisms are the most important normally found in food […]
Spoilage of Food (With Causes) | Food Spoilage|Biotechnology
Article shared by :
In this article we will discuss about:- 1. Spoilage of Vegetables and Fruits 2. Spoilage of Meat and Meat Products – Fresh and Processed Meat 3. Spoilage of Poultry 4. Spoilage of Seafood- Fish and Other Seafoods 5. Spoilage of Dairy Products and Miscellaneous Foods 6. Spoilage of Miscellaneous Foods. Also learn about their causes. […]