Upload NowIn this article we will discuss about:- 1. Types of Microorganism Associated with Food 2. Common Bacteria Present in Food 3. Popular Moulds and Yeast 4. Common Food Borne Yeasts. Types of Microorganism Associated with Food: Sources of Microorganisms in Foods: The genera and species of organisms are the most important normally found in food […]
Microorganisms Associated with Food (Types) | Food Biotechnology
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Food Industry: Characteristics, Objectives, Risks and Benefits | Biotechnology
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In this article we will discuss about:- 1. Characteristics of Food Industry 2. Objectives of Food Industry 3. Risks 4. Benefits. Characteristics of Food Industry: A simple definition of food processing is the conversion of raw materials or ingredients into a consumer food product. A more complete definition of commercial food processing is defined as […]
How to Label, Pack and Market Food Products?
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In this article we will discuss about how to do label, pack and market food products. Labeling of Food Constituents: Nutrition labeling is very important because – (1) To provide the consumer with information about a food so that a wise choice of food can be made; (2) To provide a means for conveying information […]