Upload NowIn this article we will discuss about:- 1. Types of Microorganism Associated with Food 2. Common Bacteria Present in Food 3. Popular Moulds and Yeast 4. Common Food Borne Yeasts. Types of Microorganism Associated with Food: Sources of Microorganisms in Foods: The genera and species of organisms are the most important normally found in food […]
Microorganisms Associated with Food (Types) | Food Biotechnology
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Food Industry: Characteristics, Objectives, Risks and Benefits | Biotechnology
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In this article we will discuss about:- 1. Characteristics of Food Industry 2. Objectives of Food Industry 3. Risks 4. Benefits. Characteristics of Food Industry: A simple definition of food processing is the conversion of raw materials or ingredients into a consumer food product. A more complete definition of commercial food processing is defined as […]
List of Food Components | Food Chemistry | Food Biotechnology
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Food is any substance normally eaten or drunk by living things. The term food also includes liquid drinks. It is the main source of energy and nutrition for animals, and is usually of animal or plant origin. There are four basic food energy sources – fats, proteins, carbohydrates and alcohol. Proteins, fats and carbohydrates in […]