Industrial production of amylases, glucose isomerase, pectinases, lipases, cellulases and proteases are described in this article. 1. Amylases: Amylases are a complex group of enzymes that hydrolyse polysaccharides like starch and glycogen to glucose. During the hydrolysis of 1, 4-glycoside, linkages present in above polysaccharides are degraded which result first in the formation of short […]
Industrial Production of Enzymes (With Applications) | Biotechnology
Biosensors: Introduction, Categories, Applications, Advantages and Types| Devices | Industrial Biotechnology
In this article we will discuss about:- 1. Introduction to Biosensors 2. Categories of Biosensors 3. Purposes 4. Applications 5. Advantages. Contents: Introduction to Biosensors Categories of Biosensors Purposes of Biosensors Applications of Biosensor Advantages of Biosensors 1. Introduction to Biosensors: Biosensor is an analytical device consisting of a biocatalyst (enzyme, cell or tissue) and […]
Biosurfactants: Definition, Classification, Production and Applications | Industrial Biotechnology
In this article we will discuss about:- 1. Definition of Biosurfactants 2. Classification of Biosurfactants 3. Enzyme Synthesized 4. Microbial Biosurfactants 5. Production 6. Applications. Contents: Definition of Biosurfactants Classification of Biosurfactants Enzyme Synthesized Biosurfactants Microbial Biosurfactants Production of Biosurfactant Applications of Biosurfactants 1. Definition of Biosurfactants: Biosurfactants can be defined as amphipathic molecules with […]