The glucose is broken down into C3 and C2 fragments by glutamic acid producing microorganisms through the Embden Meyerhof-Parnas (EMP) pathway and the pentose-phosphate pathway and the fragments are channeled into the tricarboxylic acid (TCA) cycle. The reactions of EMP pathway are more common under conditions of glutamic acid production. The key precursor of glutamic […]
L-Glutamic Acid: Effects and Production by Fermentation | Amino Acids| Biotechnology
Biosensors: Introduction, Categories, Applications, Advantages and Types| Devices | Industrial Biotechnology
In this article we will discuss about:- 1. Introduction to Biosensors 2. Categories of Biosensors 3. Purposes 4. Applications 5. Advantages. Contents: Introduction to Biosensors Categories of Biosensors Purposes of Biosensors Applications of Biosensor Advantages of Biosensors 1. Introduction to Biosensors: Biosensor is an analytical device consisting of a biocatalyst (enzyme, cell or tissue) and […]
Biosurfactants: Definition, Classification, Production and Applications | Industrial Biotechnology
In this article we will discuss about:- 1. Definition of Biosurfactants 2. Classification of Biosurfactants 3. Enzyme Synthesized 4. Microbial Biosurfactants 5. Production 6. Applications. Contents: Definition of Biosurfactants Classification of Biosurfactants Enzyme Synthesized Biosurfactants Microbial Biosurfactants Production of Biosurfactant Applications of Biosurfactants 1. Definition of Biosurfactants: Biosurfactants can be defined as amphipathic molecules with […]