Upload NowIn this article we will discuss about:- 1. Introduction to Lactic Acid 2. Chemical Structure of Lactic Acid 3. Biosynthesis 4. Fermentation Process 5. Uses. Introduction to Lactic Acid: Lactic acid was the first organic acid produced by fermentation process carried out in 1880. Today, it is manufactured both by chemical as well as fermentation […]
Lactic Acid: Structure, Biosynthesis, Fermentation Process and Uses in Food | Industries | Biotechnology
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Gluconic Acid: Biosynthesis, Fermentation Process and Uses in Food | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Gluconic Acid 2. Biosynthesis of Gluconic Acid 3. Fermentation Process 4. Uses. Introduction to Gluconic Acid: In industrial microbiology gluconic acid has a long history. Alsberg in 1911 explained the production of gluconic acid in which Pseudomonas was used as fermenting microorganism. In 1928, its […]
Acetic Acid: Biosynthesis and Fermentation Process | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Acetic Acid 2. Biosynthesis of Acetic Acid 3. Fermentation Process. Introduction to Acetic Acid: Acetic acid (CH3COOH) is also called as vinegar. Vinegar fermentation is one of the oldest fermentations known to man. It is formed naturally due to spoilage of wine. Therefore, literally vinegar […]