Upload NowIn this article we will discuss about:- 1. Characteristics of Food Industry 2. Objectives of Food Industry 3. Risks 4. Benefits. Characteristics of Food Industry: A simple definition of food processing is the conversion of raw materials or ingredients into a consumer food product. A more complete definition of commercial food processing is defined as […]
Food Industry: Characteristics, Objectives, Risks and Benefits | Biotechnology
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List of Food Components | Food Chemistry | Food Biotechnology
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Food is any substance normally eaten or drunk by living things. The term food also includes liquid drinks. It is the main source of energy and nutrition for animals, and is usually of animal or plant origin. There are four basic food energy sources – fats, proteins, carbohydrates and alcohol. Proteins, fats and carbohydrates in […]
Food: Aroma Compounds, Flavors, Colours and Chemical Changes | Food Chemistry
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In this article we will discuss about:- 1. Aroma Compounds in Food 2. Food Flavors 3. Sugar Substitutes 4. Sorbitol 5. Food Colors 6. Browning Reactions 7. Antinutritional Factors 8. Chemical Changes during the Processing of Volatile Compounds. Contents: Aroma Compounds in Food Food Flavors Sugar Substitutes in Food Sorbitol in Food Food Colors Browning […]