The following points highlight the top eight biochemical tests for bacteria. The tests are: 1. Carbohydrate Fermentation 2. Triple Sugar Iron Agar Test 3. IMVIC Test 4. Hydrogen Sulphide Test 5. Urease Test 6. Catalase Test 7. Oxidase Test 8. Nitrate Reduction Test. Biochemical Test # 1. Carbohydrate Fermentation: Different microorganisms utilise carbohydrates in various […]
Biochemical Tests for Bacteria: 8 Tests | Microbial Biotechnology
Measuring the Growth of Bacteria | Microbial Biotechnology
In this article we will discuss about the principle, requirements and procedure for measuring the growth of bacteria by spectrophotometric method. Principle: This method relates cell number to turbidity of a broth culture. Turbidity or optical density (OD) is directly proportional to cell concentration. Requirements: 1. 10-12 hour E. coli broth culture maintained at lag […]
Isolation of Frankia | Bacteria| Microbial Biotechnology
In this article we will discuss about the requirements and procedure for isolation of frankia. Frankia is an actinomycete which forms symbiotic association with non-leguminous plants and fix atmospheric nitrogen. There are over 24 genera from eight angiosperm families which have been reported to possess actinorhizal nodules on the root system. Abortive attempts to isolate […]