In this article we will discuss about:- 1. Introduction to Penicillin 2. Biosynthesis of Penicillin 3. Structure 4. Fermentation Process 5. Uses. Introduction to Penicillin: Chemically the natural penicillin is 6-amino penicillanic acid (6 – APA), which consists of thiazolidine ring with a condensed β-lactum ring. The various penicillins differ primarily in the nature of … Continue reading Penicillin: Biosynthesis, Structure, Fermentation Process and Uses